Beef & Cabbage Stir-fry

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With a little garlic & soy sauce...Your beef dinner is transformed!


6 minutes

Prep time

10 minutes

Cook time

525 cal.

Per serving


Stovetop, Frying pan


White rice (long grain)

Step 1

Cook the rice according to the package instructions.

Cabbage (green)

Step 2

Remove any bruised outer leaves from the cabbage. Then thinly slice the cabbage. Heat a drizzle of oil in a pan over medium-high heat. Add the cabbage. Cook stirring for 2-3 min.

Beef (ground)
Ginger (fresh)
Soy sauce

Step 3

Add the ground beef, minced ginger, minced garlic, soy sauce, salt & pepper. Cook the meat for 3-5 min, breaking it apart into pieces as you stir.

White rice (long grain)
Beef (ground)
Cabbage (green)
Cilantro (fresh)

Step 4

Serve the beef & cabbage over a fluffy bed of rice. Garnish with fresh cilantro (optional). Enjoy!

Nutrition facts

View nutritional information

Energy525 cal.
Fat16 g
Carbohydrates63 g
Protein30 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Beef & Cabbage Stir-fry" contains 525 Energy, 16 g of Fat, 63 g of Carbohydrates, 30 g of Protein, 8 g of Fiber.

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Beef & Cabbage Stir-fry
Very easy