Delicious success without all the mess!
Make sure you have...
Sheet Tray, Oven, Aluminum foil
Step 1
Preheat the oven to 425°F. Wash & slice potatoes into wedges.
Step 2
Pat dry the chicken thighs with a paper towel.
Step 3
Line a sheet tray with foil. Arrange the potato wedges on one side of the tray. Drizzle with olive oil. Season with salt & pepper.
Step 4
Add the chicken thighs, skin-side up, on the other side of the tray. Season with salt & pepper.
Step 5
Using a brush or spoon, spread bbq sauce over each chicken thigh.
Step 6
Roast for 20 min at 425°F.
Step 7
Remove the sheet tray from the oven. Add the green beans over the potatoes. Season with salt, pepper & a drizzle of oil. Option to brush the chicken with another layer of bbq sauce for extra flavor!
Step 8
Roast for 15-20 min or until the chicken is fully cooked (internal temp of 165°F).
Step 9
Serve the chicken, potato wedges & green beans with extra bbq sauce if desired. Enjoy!
Average estimated amount for one serving
Energy | 864 cal. |
Fat | 44 g |
Carbohydrates | 75 g |
Protein | 41 g |
Fiber | 12 g |
On average, one serving of the recipe "BBQ Chicken Sheet Tray with Green Beans" contains 864 Energy, 44 g of Fat, 75 g of Carbohydrates, 41 g of Protein, 12 g of Fiber.
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