Banana Tarte Tatin

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Rich caramelized banana bliss!

Coline
Coline
215

20 minutes

Prep time

25 minutes

Cook time

497 cal.

Per serving

Utensils

Parchment paper, Oven, Stovetop, Frying pan, Rolling pin, Round baking dish

recipe

Flour (all-purpose)
Butter (unsalted)
Sugar (granulated)

Step 1

Preheat the oven to 400°F. In a bowl, combine the flour, half the butter (softened at room temperature), half the sugar & a pinch of salt. Mix with your hands until the dough forms a crumbly texture.

Egg

Step 2

Add the egg yolk to the dough. Then add a dash or more of cold water & continue mixing with your hands, until the dough comes together into a ball.

Step 3

Flour your work surface. Roll out the dough to 1/4 inch thickness, using a rolling pin. Then roll up the dough onto the rolling pin. Set aside.

Sugar (granulated)
Butter (unsalted)

Step 4

Add the rest of the butter & sugar to a pan over medium-low heat. Stir as you let them melt & caramelize.

Banana

Step 5

Meanwhile, peel the bananas & cut them in half lengthwise.

Step 6

Continue to stir the caramel in the pan, ensuring that it doesn't burn.

Step 7

Lay a piece of parchment paper in the bottom of a round baking dish, or grease the dish generously.

Vanilla bean

Step 8

Cut the vanilla bean in half lengthwise. Scoop out the insides using a knife. Alternately, use vanilla extract, essence or paste. (Optional)

Vanilla bean

Step 9

Once the caramel starts to darken, add the vanilla (optional). Stir frequently for 2 min. Remove from heat.

Vanilla bean
Banana

Step 10

Place the vanilla bean in the baking dish (optional). Pour the caramel into the dish. Arrange the bananas over the caramel in a single layer.

Step 11

Unroll the dough over the top of the dish, folding in the edges. Prick the dough a few times with a fork. Bake for 20 min at 400°F.

Step 12

Remove from the oven & let cool for 5 min. Place a large plate over the dish. Hold it firmly in place, quickly flip over the dish. Remove the dish & parchment from the tart. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy497 cal.
Fat24 g
Carbohydrates66 g
Protein5 g
Fiber2 g

On average, one serving of the recipe "Banana Tarte Tatin" contains 497 Energy, 24 g of Fat, 66 g of Carbohydrates, 5 g of Protein, 2 g of Fiber.

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Banana Tarte Tatin
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