Banana Chocolate Crumble

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Turn a humble crumble into a rich chocolate dessert!

Camille C.
Camille C.
1.6k

14 minutes

Prep time

30 minutes

Cook time

1092 cal.

Per serving

Utensils

Oven, Peeler, Baking dish, Knife

recipe

Butter (unsalted)

Step 1

Let the butter come to room temperature. Then cut the butter into small pieces. Preheat the oven to 350°F.

Flour (all-purpose)
Sugar (granulated)
Butter (unsalted)

Step 2

In a mixing bowl, combine the butter, flour, sugar & a pinch of salt. Mix the ingredients with your fingers, until it forms a course sandy texture.

Banana

Step 3

Peel the bananas & slice them into rounds.

Red apple

Step 4

Peel, core & cube the apples.

Chocolate bar (baking)

Step 5

Roughly chop the chocolate.

Chocolate bar (baking)
Red apple
Banana

Step 6

Add the banana, apple & chocolate to a greased baking dish.

Step 7

Evenly spread the crumble mixture over top. Bake for 25-30 min.

Step 8

When the crumble is golden brown, remove it from the oven.

Step 9

Serve hot or cold. Alone or with a scoop of ice cream! Enjoy!

Nutrition facts

View nutritional information

Energy1092 cal.
Fat54 g
Carbohydrates144 g
Protein9 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Banana Chocolate Crumble" contains 1092 Energy, 54 g of Fat, 144 g of Carbohydrates, 9 g of Protein, 6 g of Fiber.

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Banana Chocolate Crumble
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