A 1-pan salmon, potato & tomato dinner that's both easy & elegant!
Oven, Parchment paper, Sheet Tray
Preheat the oven to 400°F. Wash & halve the baby potatoes. Transfer them to a parchment-lined baking pan.
Drizzle them with olive oil. Season with salt & pepper. Bake for 10 min at 400°F.
Peel & quarter the shallots. Wash the cherry tomatoes.
Remove the pan from the oven. Add the tomatoes, shallots, dried rosemary & balsamic vinegar.
Mix it all together. Then bake for 5 min.
Remove the pan from the oven. Stir again. Lay the salmon fillets over top the potatoes & tomatoes. Bake for 10 min, or until the salmon is cooked to your liking.
Remove from oven.
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Balsamic Roasted Salmon & Veggies" contains 613 Energy, 28 g of Fat, 56 g of Carbohydrates, 43 g of Protein, 9 g of Fiber.