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Balsamic-Glazed Chicken Salad

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Crispy chicken, fresh greens, rich balsamic glaze...Sweet salad success!

Camille U.
Camille U.
352

3 minutes

Prep time

6 minutes

Cook time

Ingredients

Chicken cutlet (breaded, pre-cooked)

1

Chicken cutlet (breaded, pre-cooked)

Mixed baby greens

2 handfuls

Mixed baby greens

Cherry tomatoes

1/2 cup

Cherry tomatoes

Parmesan

1 oz

Parmesan

Balsamic glaze

1 tbsp

Balsamic glaze

Make sure you have...

Olive oil (1 tbsp)

Utensils

Stovetop, Frying pan

recipe

Chicken cutlet (breaded, pre-cooked)

Step 1

Pan fry the chicken cutlets according to the package instructions.

Chicken cutlet (breaded, pre-cooked)

Step 2

Slice the cooked chicken.

Cherry tomatoes

Step 3

Wash & quarter the cherry tomatoes.

Mixed baby greens
Cherry tomatoes
Chicken cutlet (breaded, pre-cooked)
Parmesan
Balsamic glaze

Step 4

Arrange the salad greens in a serving bowl. Top with the cherry tomatoes, chicken & shredded or shaved parmesan. Season with salt & pepper. Drizzle with the balsamic glaze & olive oil. Serve & enjoy!

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