A simple dish with deliciously complex flavor!
Oven, Baking dish
Step 1
Preheat the oven to 425°F. Place the fresh gnocchi in a baking dish. Pour in the tomato purée. Season with salt & pepper. Stir to combine.
Step 2
Arrange dollops of gorgonzola & pesto over top. Bake for 15-20 min, or until the cheese is melty.
Step 3
Remove from the oven. Serve & enjoy!
Try making gnocchi or pesto from scratch! Search "Homemade Pan-Fried Gnocchi" or "Homemade Basil Pesto" in the app to learn how!
- Hannah, Food Editor
Nutrition facts
Average estimated amount for one serving
Energy | 403 cal. |
Fat | 20 g |
Carbohydrates | 40 g |
Protein | 13 g |
Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Baked Pesto & Gorgonzola Gnocchi" contains 403 Energy, 20 g of Fat, 40 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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