Oven, Baking dish
Preheat the oven to 425°F. Place the fresh gnocchi in a baking dish. Pour in the tomato purée. Season with salt & pepper. Stir to combine.
Arrange dollops of gorgonzola & pesto over top. Bake for 15-20 min, or until the cheese is melty.
Remove from the oven. Serve & enjoy!
Try making gnocchi or pesto from scratch! Search "Homemade Pan-Fried Gnocchi" or "Homemade Basil Pesto" in the app to learn how!
- Hannah, Food Editor
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Baked Pesto & Gorgonzola Gnocchi" contains 403 Energy, 20 g of Fat, 40 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.