Baked Penne with Peas & Bacon

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A creamy, smokey & yummy pasta dish for the whole family!

1.7k
Very easy
A Nutri-scoreB Eco-score

4 minutes

Prep time

15 minutes

Cook time

309 cal.

Per serving

Utensils

Stovetop, Oven, Colander, Baking dish, Frying pan, Knife

recipe

Pasta (penne)
Peas (frozen)

Step 1

Cook the pasta according to package instructions. In the last 2 min, add frozen peas to the pot. Stir & cook them with the pasta.

Bacon

Step 2

Preheat the broiler. Add the bacon to a pan over medium heat. Cook the bacon for about 3 min on each side.

Pasta (penne)
Peas (frozen)

Step 3

Drain the pasta & peas.

Heavy cream
Pasta (penne)
Peas (frozen)

Step 4

Add the pasta, peas, cream, bacon pan drippings, salt & pepper to an oven-safe baking dish. Mix to combine.

Ricotta cheese
Bacon

Step 5

Lay the bacon slices over top. Add dollops of ricotta. Season with black pepper. Broil for about 3-5 min, or until bubbly & golden. Be sure it doesn't burn! Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy309 cal.
Fat15 g
Carbohydrates32 g
Protein14 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Baked Penne with Peas & Bacon" contains 309 Energy, 15 g of Fat, 32 g of Carbohydrates, 14 g of Protein, 6 g of Fiber.

Scores

A Nutri-scoreB Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Baked Penne with Peas & Bacon