Baked Jelly Donuts

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We're here to dispel the rumor that only deep-fried donuts are delicious! These baked donuts will make you think twice!

Marcy
Marcy
223

12 minutes

Prep time

15 minutes

Cook time

1 h 15 min

Resting time

272 cal.

Per serving

Utensils

Sheet Tray, Oven, Mixing bowl, Stand mixer, Knife

recipe

Milk (whole)

Step 1

Warm the milk in the microwave for 30 sec or in a small saucepan on the stove until the temp reaches 120°F.

Flour (all-purpose)
Sugar (granulated)
Instant yeast

Step 2

In a large bowl, combine 1/2 of the flour, sugar (1/4 cup for 12 donut serving), a pinch of salt & the instant yeast. Whisk it all together.

Vanilla extract
Egg
Butter (unsalted)

Step 3

Pour in the warm milk, vanilla extract, eggs & butter. Use an electric mixer to mix on high speed for 2 min. You can also whisk vigorously by hand for 5 min!

Step 4

Stir the rest of the flour, in small batches, until the dough holds together. On a lightly floured surface, turn out the dough & knead it for 5-10 min until smooth! Add a drizzle of oil to a clean bowl. Add the dough & cover with plastic wrap. Rest for 45 min, or until it's double in size. Meanwhile, line a sheet tray with parchment paper.

Step 5

On a lightly dusted surface, roll out the dough to 1/2 an inch thickness. Use a small round cookie cutter or a cup to cut circles. Re-roll the scraps & cut the remaining dough. Add the donuts to the lined-sheet tray. Cover with a towel & rest for 30 min.

Strawberry Jelly

Step 6

Meanwhile, preheat the oven to 375°F & transfer the strawberry jelly to a plastic ziplock or piping bag.

Step 7

When the donuts have puffed up, bake them in the oven for 10-12 min. While the donuts bake, melt 1-2 tbsp of butter & add the remaining sugar to a large bowl.

Step 8

Remove the donuts from the oven. Once cool enough to handle, use a knife to carefully poke a hole into the side of each donut. Snip off a tiny corner piece of jelly-filled bag. Squeeze jelly into each donut. Brush each filled donut with melted butter.

Step 9

Immediately toss the buttered donuts in the remaining cup of sugar to coat. Serve & enjoy!

Nutrition facts

View nutritional information

Energy272 cal.
Fat5 g
Carbohydrates52 g
Protein5 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Baked Jelly Donuts" contains 272 Energy, 5 g of Fat, 52 g of Carbohydrates, 5 g of Protein, 1 g of Fiber.

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Baked Jelly Donuts
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