Oven, Stovetop, Colander, Baking dish
Preheat the oven to 425°F. Cook the gnocchi according to the package instructions.
Add the drained gnocchi to a baking dish. Then add the tomato sauce, salt & pepper. Stir to combine.
Top with shredded (or fresh) mozzarella & bake for 15 min.
Remove from the oven. Top with fresh basil (optional) & enjoy!
Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Baked Gnocchi Marinara" contains 248 Energy, 8 g of Fat, 34 g of Carbohydrates, 9 g of Protein, 2 g of Fiber.