Baked Feta Gnocchi
9 reviewsWe don't think the baked feta trend is ever going out of style!
Ingredients
Utensils
Oven, Baking dish, Knife
recipe
Step 1
Preheat the oven to 400°F. Peel & finely slice the onion.
Step 2
Wash & drain the tomatoes. Add the tomatoes, onion & gnocchi to a baking dish. Season with salt & pepper. Add a drizzle of olive oil. Toss to combine.
Step 3
Lay a large chunk of feta in the middle of the dish. Sprinkle oregano over all. Add another drizzle of olive oil. Bake for 20 min at 400°F.
Step 4
Remove from the oven. Serve & enjoy!
Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how!
Nutrition facts
Average estimated amount for one serving
| Energy | 487 cal. |
| Fat | 29 g |
| Carbohydrates | 41 g |
| Protein | 18 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Baked Feta Gnocchi" contains 487 Energy, 29 g of Fat, 41 g of Carbohydrates, 18 g of Protein, 5 g of Fiber.
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