Oven, Baking dish
Preheat the oven to 400°F. Clean & thinly slice the mushrooms.
In a small bowl, mix together the sour cream, parmesan, salt, pepper & half the spinach.
Butter a baking dish. Spread the cream-spinach mixture into the dish.
Gently break the eggs into the dish, keeping them spaced apart. Arrange the mushrooms & most of the goat cheese around the eggs. Season with salt & pepper.
Bake for 15 min, or until the eggs are cooked to your liking.
Garnish with the rest of the spinach & goat cheese. Season with salt & pepper. Brunch is served!
Average estimated amount for one serving
On average, one serving of the recipe "Baked Eggs with Mushrooms & Goat Cheese" contains 349 Energy, 27 g of Fat, 3 g of Carbohydrates, 24 g of Protein, 0.97 g of Fiber.