Baked Citrus Cod

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Served in parchment paper packages, it's like opening a little dinner party gift!

Camille C.
Camille C.

10 minutes

Prep time

20 minutes

Cook time

352 cal.

Per serving

Utensils

Oven, Pot (small), Stovetop, Peeler, Parchment paper

recipe

Orange
Lemon

Step 1

Preheat the oven to 350°F. Slice the orange & lemon.

Shallot

Step 2

Peel & finely slice the shallot.

Cod (fresh)

Step 3

Arrange the fish over half the sheet of parchment paper. Top the fish with shallot, salt, pepper & a drizzle of olive oil.

Lemon
Orange

Step 4

Add the sliced citrus & a splash of water. Season again with salt & pepper.

Step 5

Close & seal the parchment paper packages. Bake for 20 min at 350°F.

Rice (white, long-grain)

Step 6

Meanwhile, cook the rice according to the package instructions.

Step 7

Remove the cod from the oven. Be careful of the steam when opening the packages! Serve the citrus cod over a fluffy bed of rice, spooning the citrus sauce over all. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy352 cal.
Fat5 g
Carbohydrates49 g
Protein26 g
Fiber2 g

On average, one serving of the recipe "Baked Citrus Cod" contains 352 Energy, 5 g of Fat, 49 g of Carbohydrates, 26 g of Protein, 2 g of Fiber.

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Baked Citrus Cod
Very easy