Baked Brie with Baby Potatoes

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Dip baby potatoes into melted brie for decadent delight!

Camille C.
Camille C.

1 minute

Prep time

15 minutes

Cook time

548 cal.

Per serving



Oven, Stovetop, Pot (small)



Step 1

Preheat the oven to 350°F. Bake the brie in a covered dish for 10 min.

Potatoes (baby)

Step 2

Bring a pot of salted water to a boil. Add the whole baby potatoes. Cook for 10-15 min, or until fork-tender. Drain & set aside.

Potatoes (baby)

Step 3

Remove the brie from the oven. Serve it alongside the potatoes.

Potatoes (baby)

Step 4

Cut off the top rind of the brie. Dip the potatoes into the melted cheese. Yum!

Nutrition facts

Average estimated amount for one serving

Energy548 cal.
Fat30 g
Carbohydrates45 g
Protein26 g
Fiber4 g

On average, one serving of the recipe "Baked Brie with Baby Potatoes" contains 548 Energy, 30 g of Fat, 45 g of Carbohydrates, 26 g of Protein, 4 g of Fiber.

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Baked Brie with Baby Potatoes
Very easy