Baked Brie with Baby Potatoes
Be the first to reviewDip baby potatoes into melted brie for decadent delight!
386
Utensils
Oven, Stovetop, Pot (small)
recipe
Step 1
Preheat the oven to 350°F. Bake the brie in a covered dish for 10 min.
Step 2
Bring a pot of salted water to a boil. Add the whole baby potatoes. Cook for 10-15 min, or until fork-tender. Drain & set aside.
Step 3
Remove the brie from the oven. Serve it alongside the potatoes.
Step 4
Cut off the top rind of the brie. Dip the potatoes into the melted cheese. Yum!
Nutrition facts
Average estimated amount for one serving
| Energy | 548 cal. |
| Fat | 30 g |
| Carbohydrates | 45 g |
| Protein | 26 g |
| Fiber | 4 g |
On average, one serving of the recipe "Baked Brie with Baby Potatoes" contains 548 Energy, 30 g of Fat, 45 g of Carbohydrates, 26 g of Protein, 4 g of Fiber.
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Very easy