Frying pan, Stovetop
Halve the buns. Heat a dab of butter in a pan over medium-high heat. Toast the buns, cut side down, for 2-3 min. Set aside.
On the same heated pan, lay each bacon slice & cook 2 min on each side or until crisp to your liking. Transfer the bacon to a plate lined with paper towel.
Heat another dab of butter in the pan & cook the eggs sunny-side up until done to your liking. Season with salt & pepper.
Halve the avocado & remove the pit. Slice the avocado & layer it on the bottom half of the bun. Season with salt & pepper. Add the bacon, fried egg & chopped chives (optional). Close the sandwich & take a bite. : - ) Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bacon Avocado & Egg Sandwich" contains 669 Energy, 45 g of Fat, 44 g of Carbohydrates, 22 g of Protein, 10 g of Fiber.