Bacon Avocado & Egg Sandwich

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We're egg-cited for anything with crispy bacon & creamy avocado! How about you?!

Camille U.
Camille U.
819

3 minutes

Prep time

10 minutes

Cook time

626 cal.

Per serving

Ingredients

Utensils

Frying pan, Stovetop, Knife

recipe

Butter (unsalted)
Burger bun (brioche)

Step 1

Halve the buns. Heat a dab of butter in a pan over medium-high heat. Toast the buns, cut side down, for 2-3 min. Set aside.

Bacon

Step 2

On the same heated pan, lay each bacon slice & cook 2 min on each side or until crisp to your liking. Transfer the bacon to a plate lined with paper towel.

Egg
Butter (unsalted)

Step 3

Heat another dab of butter in the pan & cook the eggs sunny-side up until done to your liking. Season with salt & pepper.

Avocado
Bacon
Chives (fresh)

Step 4

Halve the avocado & remove the pit. Slice the avocado & layer it on the bottom half of the bun. Season with salt & pepper. Add the bacon, fried egg & chopped chives (optional). Close the sandwich & take a bite. : - ) Enjoy!

Nutrition facts

View nutritional information

Energy626 cal.
Fat44 g
Carbohydrates37 g
Protein21 g
Fiber11 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Bacon Avocado & Egg Sandwich" contains 626 Energy, 44 g of Fat, 37 g of Carbohydrates, 21 g of Protein, 11 g of Fiber.

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Bacon Avocado & Egg Sandwich
Very easy