Stovetop, Frying pan
Wash & thinly slice the tomato.
Heat a skillet over medium-high heat. Add the bacon & cook undisturbed, 2-3 min on each side. Once cooked to your liking, transfer the bacon to a paper towel-lined plate, keeping the remaining bacon grease in the pan.
Spread a thin layer of mayo onto one side of each slice of bread.
Top one half of the bread slices with most of the cheddar cheese. Layer on bacon & sliced tomato. Add the remaining cheese & close the sandwich (mayo side facing out).
Heat the same pan over medium heat. Add the sandwich to the pan. Press down with a spatula, 2-3 min on each side, until the cheese is melted & the bread is evenly toasted. Remove from heat.
Halve the grilled cheese sandwich. Serve hot & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bacon & Tomato Grilled Cheese" contains 881 Energy, 54 g of Fat, 57 g of Carbohydrates, 43 g of Protein, 4 g of Fiber.