Bacon & Pea Quiche

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Nothing says brunch like a bacon quiche!


10 minutes

Prep time

50 minutes

Cook time

526 cal.

Per serving


Oven, Whisk, Frying pan, Stovetop, Pie pan


Pie crust (ready-to-bake)

Step 1

Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Lay the pie dough in a pie or tart pan. Pierce it several times with a fork. Pre-bake it for 5 min. Then set it aside.


Step 2

Cook the bacon in a pan over medium-high heat for 3-5 min.

Milk (whole)
Heavy cream

Step 3

In a bowl, whisk together the eggs, milk, cream, salt & pepper.

Peas (frozen)
Mozzarella (fresh)
Milk (whole)
Heavy cream

Step 4

Sprinkle the peas over the base of the quiche. Crumble the cooked bacon over top. Pour in the egg-milk mixture. Top with torn or shredded pieces of mozzarella cheese.

Step 5

Bake for 30 min at 400°F, or until the filling has set. Let the quiche cool slightly before slicing. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy526 cal.
Fat34 g
Carbohydrates32 g
Protein22 g
Fiber3 g

On average, one serving of the recipe "Bacon & Pea Quiche" contains 526 Energy, 34 g of Fat, 32 g of Carbohydrates, 22 g of Protein, 3 g of Fiber.

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Bacon & Pea Quiche