Bacon & Pea Quiche
Nothing says brunch like a bacon quiche!
Ingredients for 1 quiche
Utensils
Oven, Whisk, Frying pan, Stovetop, Pie pan
recipe
Step 1
Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Lay the pie dough in a pie or tart pan. Pierce it several times with a fork. Pre-bake it for 5 min. Then set it aside.
Step 2
Cook the bacon in a pan over medium-high heat for 3-5 min.
Step 3
In a bowl, whisk together the eggs, milk, cream, salt & pepper.
Step 4
Sprinkle the peas over the base of the quiche. Crumble the cooked bacon over top. Pour in the egg-milk mixture. Top with torn or shredded pieces of mozzarella cheese.
Step 5
Bake for 30 min at 400°F, or until the filling has set. Let the quiche cool slightly before slicing. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 505 cal. |
| Fat | 33 g |
| Carbohydrates | 32 g |
| Protein | 20 g |
| Fiber | 3 g |
On average, one serving of the recipe "Bacon & Pea Quiche" contains 505 Energy, 33 g of Fat, 32 g of Carbohydrates, 20 g of Protein, 3 g of Fiber.
