Bacon & Egg English Muffin
Give a review !Your favorite fast food breakfast...But tastier made at home!
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Toaster
recipe
Step 1
Melt a dab of butter in a pan over medium heat. Add the Canadian bacon. Cook for 15-30 seconds on each side. Then remove from heat. Crack the eggs into the pan. Cook the eggs sunny-side up for 3-5 min.
Step 2
Toast the English muffin slices.
Step 3
Arrange the cheddar cheese over each muffin slice.
Step 4
Top the cheese with Canadian bacon. Lay an egg over the bottom slice of each English muffin. Close with the muffin top. Enjoy!
Nutrition facts
View nutritional information
| Energy | 505 cal. |
| Fat | 25 g |
| Carbohydrates | 38 g |
| Protein | 31 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bacon & Egg English Muffin" contains 505 Energy, 25 g of Fat, 38 g of Carbohydrates, 31 g of Protein, 2 g of Fiber.
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