Oven, Stovetop, Parchment paper, Rolling pin, Pot (large), Knife
Preheat the oven to 400°F. Wash & trim the asparagus.
Add the asparagus to a pot of salted boiling water. Cook for 2-3 min, or until crisp-tender.
Be sure to follow the puff pastry package instructions! Unroll the dough onto a parchment-lined backing tray. Use a rolling pin to thin the dough. Pierce it several times with a fork. Bake for 5 min at 400°F.
In a small bowl, mix together the goat cheese, heavy cream, salt, pepper & a drizzle of olive oil.
Remove the puff pastry from the oven. Carefully spread the goat cheese-cream mixture over the dough, leaving a border around the edges.
Arrange the asparagus over the tart.
Season with salt & pepper. Bake for 15-20 min at 400°F.
In a small bowl, mix together the pesto & a drizzle of olive oil.
Remove the tart from the oven. Drizzle the pesto over top. Serve & enjoy!
Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!
- Marcy, Food Editor
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Asparagus Tart" contains 415 Energy, 30 g of Fat, 25 g of Carbohydrates, 10 g of Protein, 4 g of Fiber.