Artichoke & Hazelnut Salad
Artichoke season means spring yum has come!
Victoire
5 minutes
Prep time
215 cal.
Per serving
Ingredients
recipe
Step 1
Cut the artichoke hearts in half. Grate the parmesan, if necessary. Coarsely chop the hazelnuts. (You could also use sliced almonds!)
Step 2
Add the arugula to a salad bowl. Top with the artichokes, parmesan, hazelnuts & a drizzle of olive oil. Season with salt & pepper. Add a squeeze of lemon (optional). Spring has sprung!
Nutrition facts
Average estimated amount for one serving
| Energy | 215 cal. |
| Fat | 16 g |
| Carbohydrates | 9 g |
| Protein | 9 g |
| Fiber | 3 g |
On average, one serving of the recipe "Artichoke & Hazelnut Salad" contains 215 Energy, 16 g of Fat, 9 g of Carbohydrates, 9 g of Protein, 3 g of Fiber.
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Very easy