Apple Bread

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Just like Grandma used to make!

Victoire
Victoire
1.2k

10 minutes

Prep time

40 minutes

Cook time

354 cal.

Per serving

Utensils

Oven, Peeler, Loaf pan, Knife

recipe

Butter (unsalted)
Sugar (granulated)
Egg

Step 1

Preheat the oven to 425°F. Bring the butter & sugar to room temperature. Add the softened butter & sugar to a large bowl. Mix to combine. Add the eggs & a pinch of salt. Mix again.

Flour (all-purpose)
Almond flour

Step 2

Add both flours to the butter-sugar mixture & stir.

Green apple

Step 3

Wash & peel the apples. Core them, then cut into quarters.

Green apple

Step 4

Lay half the apples in the bottom of a greased loaf pan. Pour in the batter. Arrange the rest of the apples over top. Sprinkle with 1 tsp of sugar & sliced almonds (optional).

Step 5

Bake for 10 min at 425°F, then lower to 350°F. Cook for another 30 min.

Step 6

When an inserted toothpick comes out clean, the bread is done! Wait at least 10 min before slicing. It's even better the next day!

Nutrition facts

View nutritional information

Energy354 cal.
Fat17 g
Carbohydrates45 g
Protein5 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Apple Bread" contains 354 Energy, 17 g of Fat, 45 g of Carbohydrates, 5 g of Protein, 2 g of Fiber.

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Apple Bread
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