Air Fryer Coconut Shrimp

Be the first to review

You'll go coconuts for this sweet & savory shrimp!


9 minutes

Prep time

15 minutes

Cook time

340 cal.

Per serving


Air Fryer


Coconut (shredded, unsweetened)
Raw shrimp (frozen)
Bread crumbs (plain)

Step 1

Thaw the shrimp if necessary. In a bowl, combine Panko breadcrumbs & shredded coconut.


Step 2

In another small bowl, beat the egg.

Flour (all-purpose)

Step 3

In a 3rd bowl, add flour with a pinch of salt & pepper. Mix to combine.

Raw shrimp (frozen)

Step 4

Dredge the thawed shrimp in flour, shaking off any excess. Then coat the shrimp in egg, followed by the coconut-Panko mixture. Place the coated shrimp on a plate & repeat with the rest.

Cooking spray

Step 5

Arrange coated shrimp in the air fryer basket in an even layer. Spritz with cooking spray & air fry at 375°F for 15 min, flipping halfway. Shrimp should be crispy & golden on the outside.

Sweet chili sauce

Step 6

Serve the shrimp immediately with sweet chili sauce. Enjoy!

Nutrition facts

View nutritional information

Energy340 cal.
Fat11 g
Carbohydrates29 g
Protein26 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Air Fryer Coconut Shrimp" contains 340 Energy, 11 g of Fat, 29 g of Carbohydrates, 26 g of Protein, 3 g of Fiber.

No review yet, give yours!
Air Fryer Coconut Shrimp
Very easy