Stovetop, Pot (large)
Peel & mince the shallot.
Chop the sun-dried tomatoes & artichoke hearts into chunks.
Place a pot over medium heat. Add a drizzle of oil, the pasta, sun-dried tomatoes, artichoke hearts, shallot, salt & pepper. Add just enough water to cover.
Bring it to a gentle boil & stir. Then reduce the heat to medium-low. Cover & cook for about 10-12 min, stirring occasionally. Add a splash more water if needed.
When the pasta is al dente, add the grated parmesan & a dab of butter. Season with salt & pepper. Stir to combine. Cook for 1-2 min, or until the sauce thickens.
Serve garnished with fresh parsley (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "1-Pot Artichoke & Sun-Dried Tomato Pasta" contains 542 Energy, 27 g of Fat, 61 g of Carbohydrates, 14 g of Protein, 5 g of Fiber.
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