1-Pot Artichoke & Sun-Dried Tomato Pasta

Step 1

Peel & mince the shallot.

Step 2

Chop the sun-dried tomatoes & artichoke hearts into chunks.

Step 3

Place a pot over medium heat. Add a drizzle of oil, the pasta, sun-dried tomatoes, artichoke hearts, shallot, salt & pepper. Add just enough water to cover.

Step 4

Bring it to a gentle boil & stir. Then reduce the heat to medium-low. Cover & cook for about 10-12 min, stirring occasionally. Add a splash more water if needed.

Step 5

When the pasta is al dente, add the grated parmesan & a dab of butter. Season with salt & pepper. Stir to combine. Cook for 1-2 min, or until the sauce thickens.

Step 6

Serve garnished with fresh parsley (optional). Enjoy!