1-Pan Steak Fajitas

7 reviews

An everyday family or friend fiesta!

Camille U.
Camille U.

5 minutes

Prep time

25 minutes

Cook time

473 cal.

Per serving


Oven, Parchment paper, Sheet Tray


Onion (yellow)

Step 1

Preheat the oven to 375°F. Peel, halve & slice the onion.

Beef (skirt steak)

Step 2

Cut the steak into strips.

Bell pepper (assorted)

Step 3

Wash the peppers & remove the seeds. Then slice the peppers. (Use yellow, red & green peppers for more festive color!)

Bell pepper (assorted)
Onion (yellow)
Cumin (ground)
Beef (skirt steak)

Step 4

Add the peppers, onions & steak to a parchment-lined baking tray. Season with cumin, salt & pepper. Add a drizzle of olive oil. Mix it all together.

Step 5

Bake for 15-25 min at 375°F, or until the meat & veggies are cooked to your liking.

Cilantro (fresh)
Tortilla (flour)

Step 6

Garnish with chopped cilantro (optional). Season with salt & pepper. Build your own steak fajitas with the warm flour tortillas. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy473 cal.
Fat21 g
Carbohydrates56 g
Protein10 g
Fiber8 g

On average, one serving of the recipe "1-Pan Steak Fajitas" contains 473 Energy, 21 g of Fat, 56 g of Carbohydrates, 10 g of Protein, 8 g of Fiber.

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1-Pan Steak Fajitas
Very easy