Make sure you have...
Oven, Sheet Tray, Knife
Step 1
Preheat the oven to 450°F. Wash & halve the baby potatoes.
Step 2
Place the potatoes & sausages in a baking pan.
Step 3
Add the rosemary, a healthy drizzle of olive oil, salt & pepper. Stir it all together. Prick the sausages with a fork. Roast for 15 min.
Step 4
Remove from the oven. Stir the potatoes & turn over the sausages. Cook for 15 min.
Step 5
Serve with a dollop of your favorite mustard. Enjoy!
Nutrition facts
Average estimated amount for one serving
Energy | 555 cal. |
Fat | 33 g |
Carbohydrates | 45 g |
Protein | 21 g |
Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Sausage & Potatoes Sheet Tray" contains 555 Energy, 33 g of Fat, 45 g of Carbohydrates, 21 g of Protein, 5 g of Fiber.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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