Oven, Peeler, Sheet Tray
Preheat the oven to 350°F. Wash & peel the sweet potatoes. Cut them in half lengthwise & then into batons.
Wash & trim the green beans. Place the sweet potatoes & green beans in a baking pan. Add a drizzle of olive oil, salt & pepper. Add a pinch of paprika (optional). Mix it all together.
Bake for 15 min at 350°F.
If using frozen salmon, defrost it beforehand.
Remove the veggies from the oven & stir. Lay the salmon fillets over top. Brush them generously with your favorite barbecue sauce. Season with salt & pepper. Bake for 10-15 min, or until the salmon is cooked to your liking.
Serve topped with a drizzle of oil & another pinch of paprika (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "1-Pan BBQ Salmon & Veggies" contains 590 Energy, 33 g of Fat, 27 g of Carbohydrates, 40 g of Protein, 9 g of Fiber.