With large windows overlooking the city, we’ve placed a flag in Manhattan as the extension of our Paris headquarters. This comes after rapid user growth in the states, where the Jow app has already been downloaded a half-million times.

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Our New York City location will help accelerate our growing brand in the US market, where our chefs work daily to create delicious American classics. With a fully staffed kitchen, innovative production studio, and boots on the ground, we’re able to meet our expanding US audience in real time.

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There was a lot to consider when it came to choosing which US city to plant our roots. At Jow, our global company culture is extremely important to us, so we wanted to make sure our new branch was as close to our Headquarters as possible - figuratively, but also literally when it came to the nitty-gritty operational needs (like time zones!).

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New York City provides us with a diverse pool of amazing talent in an internationally accessible landscape. We’re so excited to continue our progress in the US and to take a bite our of the big apple!

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