Ingredients
Utensils
Frying pan, Stovetop, Peeler, Knife
recipe
Step 1
Heat a drizzle of oil in a pan over medium heat. Pat the chicken dry. Season it well with salt, pepper & your favorite seasonings! We love ground ginger & garlic powder. Cook the chicken for 3-5 min on each side. When the chicken is cooked through, remove from the heat.
Step 2
Prepare the rice noodles according to the package instructions.
Step 3
Wash & peel the carrot into ribbons.
Step 4
Wash & peel the cucumber into ribbons.
Step 5
Arrange the rice noodles, carrots, cucumber & chicken in a serving bowl. Garnish with fresh mint. Drizzle with teriyaki sauce. Enjoy!
Step 6
Roughly chop the mint.
If you have the time, try marinating the chicken in the teriyaki sauce! We love the extra flavor this adds!
Nutrition facts
Average estimated amount for one serving
| Energy | 556 cal. |
| Fat | 18 g |
| Carbohydrates | 60 g |
| Protein | 39 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken & Veggie Noodle Bowl" contains 556 Energy, 18 g of Fat, 60 g of Carbohydrates, 39 g of Protein, 2 g of Fiber.
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